Make Do with What You Have: Kardea Brown

100 Delicious New Recipes from Favorite Old-School Meals Hardcover COOKING/Regional & Cultural / American / Southern States Illustrations: 120 photos of food and people The two-time Daytime Emmy Award winning host and New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—modern updates of her favorite childhood meals ### From Kardea Brown: "Growing up in a household with a single parent taught me how to make use of things we already had. But I never skipped a meal because my mom was super resourceful. She made gourmet meals with simple pantry/fridge staples."Make Do with What You Have offers more than 100 mouthwatering recipes for every meal and occasion...good fulfilling food, inspired by the author's family’s Gullah cuisine, these meals are updates of her Old School Favorite dishes that don't skim on flavor or satisfying everyone's palates from breakfast to lunch; dinner and dessert.RECIPESBreakfast — Geechee Egg Rice, Mom’s famous breakfast sandwichesLunch — Tuna