Jubilee: Recipes From Two Centuries of African American Cooking
Jubilee: Recipes From Two Centuries of African American Cooking

Jubilee: Recipes From Two Centuries of African American Cooking

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Author: Toni Tipton-Martin

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?
 
In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato BiscuitsSeafood GumboButtermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot ToddiesSpoon Bread, and Baked Ham Glazed with ChampagneJubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

Product details

  • Publisher ‏ : ‎ Clarkson Potter Publishers; 1st edition (November 1, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1524761737
  • ISBN-13 ‏ : ‎ 978-1524761738
  • Item Weight ‏ : ‎ 2.82 pounds
  • Dimensions ‏ : ‎ 8.31 x 1.1 x 10.27 inches

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